Halloween Crisp Candy Corn Treats
- 1/2 C Butter
- 10 C Crispy rice cereal
- 9 C Miniature marshmallows
- 2 C Mixture of candy corn and Indian candy corn
- 3/4 C Miniature chocolate chips
- Candy pumpkins
- Orange food coloring
- Melt butter and marshmallows; stir until smooth.
- In a large bowl, mix rice cereal, candy corn and miniature chips together.
- Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
- Add marshmallow mixture to cereal mixture; stir quickly to combine.
- Spread on a large buttered jelly roll pan; press with buttered hands.
- While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
- Refrigerate and cut into squares.