Preparation Time: 10 mins
Oven: 350 degrees
Serving: 6

Ingredients:

• 1 oz unsweetened baking chocolate squares -- melted
• 1 c miniature marshmallows -- melted
• 3 tbsps corn syrup
• 3 c puffed rice cereal
• 12 ozs semisweet chocolate chips -- melted

1. Preheat oven to 350.
2. In a saucepan, melt unsweetened chocolate and marshmallows.
3. Add corn syrup.
4. While chocolate is melting, place puffed cereal in a shallow pan.
5. Bake for 10 minutes.
6. Then, place in prepared bowl.
7. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly.
8. Form into 8 cones, flattening large end to make brim.
9. In a double boiler, melt chocolate chips.
10. Dip cones into melted chocolate to coat.
11. Place on waxed paper to cool and harden.